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Recipe
Directions for Included Recipes (Serving Sizer Recipe Cards for iPad)
If you purchased Serving Sizer Recipe
Cards for iPad in late September or early October, the directions for
the included recipes will all be missing, due to a small bug.
We've corrected the issue in the last update, but the fix only affects
NEW
installs. Since the directions are loaded into the recipes when
the original recipe database is created, it's not possible to add the
directions in after the fact (it's complicated). So, if you are
missing the directions, you can copy them from this webpage and paste
them into the recipes. We sincerely apologize for the
inconvenience.
Chili Recipe:
Brown meat in large pot. Drain.
Add everything except the beans and cheese.
Break up tomatoes with a spoon.
Cover and simmer for 1 hour.
Add beans. Simmer uncovered for about 20 minutes or until desired
consistency.
Pour into bowls and top with shredded cheddar cheese.
Serve with cornbread or saltine crackers.
Option: substitute hot sauce for 3 red hot peppers
Ham Risotto:
Sauté shallots in butter over medium heat until translucent.
Add rice and wine. Simmer.
Add vegetable broth a little at a time until absorbed, stirring
constantly.
Add bacon, ham, cheese, and rosemary.
Add salt, pepper, and nutmeg (optional) to taste.
Pasty Dough:
Blend flour, salt, and shortening with a pastry blender or food
processor.
Add water a little at a time by hand.
Divide dough evenly into balls about the size of a tennis ball.
Pasty Filling:
Trim fat from meat.
Coarsly grind meat or use pre-ground meat.
Peel and finely chop all vegetables.
Combine all ingredients in a large bowl.
Roll out pasty dough ball into a circle on a floured surface.
Place a cup of filling on bottom half of dough.
Fold top half of dough over the filling and seal edge with a fork.
Poke several small holes in top of dough with fork.
Bake at 350°F for one hour.
Serve with ketchup or gravy.
Margarita:
Rub a little lime juice on lip of margarita glass.
Dip rim of glass in salt.
Shake all ingredients except salt.
Pour into salt-rimmed margarita glass, straining out the ice.
